{"product_id":"yummy-yamaguchi-esporas-para-natto-nattomoto-3-g-rinde-hasta-30-kg-extracto-de-soja-100-organico-hecho-en-japon-paquete-de-2","title":"Yummy-Yamaguchi: Natto Spores (Nattomoto) – 3g, yields up to ~30kg | 100% Organic Soybean Extract | Made in Japan | 2-Pack","description":"\u003ch2\u003eEasily start your homemade natto\u003c\/h2\u003e\n\u003cp\u003eThis Yummy-Yamaguchi Natto spore set is for those who want to explore soy fermentation at home. With only 3g of culture, it is possible to obtain a large amount of natto, estimated at around 30 kg, depending on the method and type of soybean used. The package comes in two units, ideal for those who want to divide production into batches or share with other Japanese cuisine enthusiasts.\u003c\/p\u003e\n\u003ch3\u003eWhat it contains and what makes it different\u003c\/h3\u003e\n\u003cp\u003eThe basis of the process is Bacillus Subtilis Natto, made from 100% organic soybeans. The entire manufacturing process takes place in Japan, providing traceability and a quality standard associated with the region's fermented food tradition.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIngredients: Bacillus Subtilis Natto, made from 100% organic soybeans; 100% Product of Japan.\u003c\/li\u003e\n  \u003cli\u003eYield: 3g can produce large batches of natto at home.\u003c\/li\u003e\n  \u003cli\u003eOrigin and safety: Japanese product with certified organic soybeans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTips for use and storage\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWork in a clean, dry environment; follow traditional guidelines for natto fermentation.\u003c\/li\u003e\n  \u003cli\u003eStore the spores in a cool, dark place until use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy make natto at home\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSensory experience: a subtle aroma and characteristic texture make natto a unique gastronomic experience.\u003c\/li\u003e\n  \u003cli\u003eIngredient control: you can choose organic soybeans and a specific culture to maintain a clear culinary tradition.\u003c\/li\u003e\n  \u003cli\u003eVersatility: incorporate natto into dishes like rice, salads, and bowls to add umami and richness of flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis 2-unit set facilitates preparation on multiple occasions and encourages the exploration of homemade recipes without complications. Remember that results may vary depending on the fermentation method and the quality of the soybeans used.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What does the pack contain and how much natto can I make?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The pack contains two sachets of Natto spores and 100% organic soybean extract; 3g is enough for approximately 30kg of natto at home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is it organic and where is it manufactured?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The product uses 100% organic soybeans and is manufactured in Japan, ensuring a quality standard in line with Japanese tradition.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Yummy-Yamaguchi","offers":[{"title":"Default Title","offer_id":56994945761624,"sku":"B0CYKNN1MM","price":1394.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3524\/5144\/files\/yummy-yamaguchi-empaque-dos-unidades-natto-starter.jpg?v=1774719021","url":"https:\/\/biovita.es\/en\/products\/yummy-yamaguchi-esporas-para-natto-nattomoto-3-g-rinde-hasta-30-kg-extracto-de-soja-100-organico-hecho-en-japon-paquete-de-2","provider":"BioVita","version":"1.0","type":"link"}