{"product_id":"ld-carlson-enzima-pectolitica-en-polvo-1-onza-clarificacion-de-vino-y-extraccion-de-taninos","title":"LD Carlson Pectic Enzyme Powder – 1 Ounce | Wine Clarification and Tannin Extraction","description":"\u003ch2\u003eLD Carlson Powdered Pectic Enzyme: A Versatile Home Winemaking Aid\u003c\/h2\u003e\n\u003cp\u003ePectic enzyme, presented in powder form and in a 1-ounce package, is designed to break down the natural pectins present in fruit during the pressing process. By acting on the pulp structure, it can facilitate juice release and accelerate the extraction of compounds, which in practice can lead to more efficient pressing and, with proper fermentation, a clearer wine.\u003c\/p\u003e\n\u003cp\u003eFurthermore, by promoting pulp decomposition, the enzyme can help moderate the haze that sometimes appears due to the interaction of pectins with the liquid during the winemaking and cider-making process. In red grapes, it can also assist in extracting tannins from the skins, which could influence the structure and sensory profile of the final beverage, depending on other recipe factors and fermentation control.\u003c\/p\u003e\n\n\u003ch3\u003ePotential Benefits of Using It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePectin breakdown for smoother, more efficient pressing\u003c\/li\u003e\n  \u003cli\u003eExtraction of tannins from skins for potential wine structure\u003c\/li\u003e\n  \u003cli\u003eReduction of haze caused by pectins during fermentation\u003c\/li\u003e\n  \u003cli\u003eContributes clarity to the liquid when applied correctly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat's Included and How to Use It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePowdered Pectic Enzyme – 1 ounce\u003c\/li\u003e\n  \u003cli\u003eAdded to the must to break down pulp and aid tannin extraction\u003c\/li\u003e\n  \u003cli\u003eCan help soften pectin and reduce haze in wines and ciders; does not act as a direct clarifier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eUsage Tips and Considerations\u003c\/h3\u003e\n\u003cp\u003eFor best results, add it to the must during the pressing and\/or fermentation phase, following recommended quantities for small batches. Do not add this enzyme with bentonite, as it can neutralize its effect. Keep the product in a cool, dry place, and use it within the shelf life indicated on the package.\u003c\/p\u003e\n\n\u003cp\u003eIn home or small-batch settings, LD Carlson Pectic Enzyme offers a practical option for those looking to optimize the winemaking process without drastic recipe changes. The decision to include it should be based on fruit characteristics, desired style, and chosen fermentation practices; results may vary depending on the context and process management.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is LD Carlson Powdered Pectic Enzyme 1 oz?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: An enzyme designed to break down pectins, facilitate pressing, and potentially extract tannins from skins.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How is it used properly?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Add it to the must to break down pulp; do not combine with bentonite to avoid neutralizing the effect.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":57008868688216,"sku":"B0064GZPWM","price":519.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3524\/5144\/files\/ld-carlson-enzima-pectolitica-polvo-1-onza.jpg?v=1774975800","url":"https:\/\/biovita.es\/en\/products\/ld-carlson-enzima-pectolitica-en-polvo-1-onza-clarificacion-de-vino-y-extraccion-de-taninos","provider":"BioVita","version":"1.0","type":"link"}