{"product_id":"home-brewing-supplies-enzima-glucoamilasa-6108-1-onza","title":"Home Brewing Supplies - Glucoamylase Enzyme 6108 (1 ounce)","description":"\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eHome Brewing Supplies' Glucoamylase Enzyme 6108 powder is designed to transform low-molecular-weight dextrins into fermentable sugars. At the end of mashing grains, potatoes, or other starches, saccharification can facilitate the preparation of a wort for alcoholic fermentation. This process, when applied correctly, offers an additional way to optimize the conversion of starch into sugars available to yeasts, expanding the possible flavor and profile variations of the wort without compromising the quality of the final product.\u003c\/p\u003e\n\u003cp\u003eThis product comes in a compact and stable format, designed for easy storage and use in small to medium-sized batches, without the need for additional equipment. Its use can be integrated into different brewing strategies, from light beers to full-bodied preparations, always within the framework of conscious and controlled brewing practices.\u003c\/p\u003e\n\n\u003ch3\u003ePackage Specifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eModel: 6108\u003c\/li\u003e\n  \u003cli\u003ePackage Length: 2.70 inches\u003c\/li\u003e\n  \u003cli\u003ePackage Width: 0.99 inches\u003c\/li\u003e\n  \u003cli\u003ePackage Height: 0.90 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow it might fit into your brewing process\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAfter mashing, add the enzyme to the wort to initiate dextrin saccharification.\u003c\/li\u003e\n  \u003cli\u003eObserve how the conversion of dextrins to fermentable sugars can support the fermentation stage, depending on your recipe and brewing practice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePossible benefits and considerations\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eContributes to the saccharification of dextrins to increase the availability of fermentable sugars.\u003c\/li\u003e\n  \u003cli\u003eCould help achieve a more complete sugar profile in the wort, within a controlled framework.\u003c\/li\u003e\n  \u003cli\u003eStable and easy-to-store format for repeated use in workshops or home batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is 6108 Glucoamylase Enzyme and what is it used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is a powdered enzyme that helps convert dextrins into fermentable sugars after mashing, preparing the wort for fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How is it used in a mashing process?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Add it to the wort after mashing according to package directions; it can promote saccharification and the availability of sugars for fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Home Brewing Supplies","offers":[{"title":"Default Title","offer_id":57009045373272,"sku":"B07P8B1FY7","price":529.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/3524\/5144\/files\/home-brewing-supplies-glucoamylase-6108-frasco.jpg?v=1774976512","url":"https:\/\/biovita.es\/en\/products\/home-brewing-supplies-enzima-glucoamilasa-6108-1-onza","provider":"BioVita","version":"1.0","type":"link"}